It was from Honfleur in 1608 that Samuel de Champlain set sail to launch a campaign that ended in the founding of Quebec. Honfleur was also the birthplace of the painter Eugene Boudin (1824-1898) thus creating the beginnings of Impressionism, making Honfleur the meeting place of artists such as Courbet, Bazille and Monet. It is in this wonderful setting in the heart of the gastronomic and artistic centre of the town where you will find the Restaurant Au Vieux Honfleur.

The restaurant situated on the Vieux Bassin (the Old Harbour) just a few meters away from the first boats, proposes each day speciality seafood dishes to enjoy in this wonderful atmosphere.
On the terrace of the restaurant one can savour the excellent choice of seafood specialities whilst contemplating the unrivalled view of the harbour and listening to the gentle backwash of the waves. Each room of this classically decorated restaurant gives the same unique panorama of Honfleur.

Au Vieux Honfleur invites you to soak up the sun on the terrace and let yourself be soothed by the gentle backwash from the harbour in this exceptional setting.